Labra Recipe: Bengali Recipes

Labra are a tasty mix vegetable recipe. Let’s learn how to prepare/make Labra Recipe.

Difficulty: Easy

Recipe Type: Veg.

Ingredients:

• 250 gm Red pumpkin
• 250 gm Potatoes
• 250 gm Egg plant
• 250 gm Radish
• 250 gm Sweet potatoes
• 250 gm Cabbage
• 250 gm Cauliflower stem
• 8 Green chillies
• 5 - 7 gm Panch phoran
• 1 cup Mustard oil
• 1 tsp Turmeric powder
• 1 tsp Ginger paste
• Salt to taste

Let’s prepare/make Labra:

• Wash the vegetables very well and cut into medium sizes pieces.
• Heat up oil and put red chilies and panch phoran.
• Stir it till they got its brown.
• Add all the vegetables.
• Put it over medium heat and boil it.
• Mix green chilies and salt.
• Cook it for more few minutes.
• Serve it with rice.

Image of Invisible mirrored tree house

Images of invisible mirrored tree house

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Invisible mirrored tree house built in Sweden

Invisible tree house to be built in Sweden by Tham & Videgard, one of six units in a "Treehotel," which in recent times opened 40 miles south of the Arctic Circle in Sweden.

The four-meter glass cube looks as magnificent in reality as it did in the portrait.

Co-owner of the TreeHotel, Kent Lindvall says, everything will reflect in this- the trees, the birds, the clouds, the sun. So it should be almost invisible in the forest.

According to Designboom, Lindvall says, a special film that is visible to birds will be applied to the glass.
The units are constructed from sustain ably harvested wood and have electric radiant floor heating and "eco-friendly, a state-of-the-art, incineration toilet"

Selberg says, "This is unscathed forest, and we want to maintain it the similar way. We determined, for example, to not offer snowmobile safari which is very common up here." As a replacement for, wilderness walks will be vacant.

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Fulkopir Vada Recipe: Bengali Recipes

Fulkopir Vada is a popular Bengali recipe. Let’s learn how to prepare/make Fulkopir Vada Recipe.

Difficulty: Easy

Recipe Type: Veg.

Ingredients:

• 1 Cauliflower
• 1 cup Besan
• 1 tsp Oil
• 1/2 tsp Chili powder
• 1/2 tsp Poppy Seeds
• Oil for frying (deep)
• Salt to taste

Let’s prepare/make Fulkopir Vada:

• Cut the cauliflower into small pieces.
• To make the pieces soft, boil in water heated in a pan.
• Mix 1 tsp oil and besan in a large bowl and mix well.
• Add little water and prepare batter with solid constancy.
• Add poppy seeds, chili powder and salt.
• Punch the batter properly.
• Wet softened cauliflower pieces into the batter.
• Deep-fry in oil.
• Remove from the burner and now Fulkopir Vada is ready to serve.

Humus Recipe: Indian Recipes

Humus is a yummy taster. Let’s learn how to prepare/make Humus Recipe.

Difficulty: Easy

Recipe Type: Veg.

Ingredients:

• 2 tbsp Extra Virgin Olive Oil
• 1 can Garbanzo Beans
• Juice of one Lemon
• 2-3 tbsp Tahini Sauce
• 1 clove of Garlic
• Salt to taste

Let’s prepare/make Humus:

• Drain 1/3 the water from the can of garbanzo beans into a bowl.
• Keep the bowl aside for later use.
• Mix together the garbanzo beans with rest of the elements, in a blender.
• Blend for about few minutes or till smooth.
• You can add small amount of the saved can water and blend to create a more fluid consistency, if it’s required.
• Now Humus is ready.

Fish Cutlet Recipe: Bengali Recipes

Fish Cutlet is a really a very tasty and popular recipe. Let’s learn how to prepare/make Fish Cutlet Recipe.

Difficulty : Little bit difficult

Recipe Type : Non Veg.

Ingredients:

• ½ kg Fish
• 2 Bread slice
• 2 Egg
• 1 Cup Bread Crumbs
• 2-3 Green Chillies
• ½ tsp Garam Masala
• 1½ tbsp Corn Flour
• 1½ tsp Garlic paste
• 1½ tsp Ginger paste
• ½ tsp Turmeric Powder
• 1 Bunch of Coriander Leaves
• Oil for frying
• Salt to taste

Let’s prepare/make Fish Cutlet:

• Rub fish and Smear with salt and turmeric powder. Wash it after few minutes.
• For steaming keep the fish over a pan of hot water.
• Eliminate the bones and smoothly mash it using hands. Soak the bread slices in water and squeeze it.
• Add ginger-garlic paste, corn flour, green chillies, red chilli powder, garam masala powder, coriander leaves, bread slice and salt.
• Mix all the above component and make walnut sized balls and squash the ball slightly.
• Take the crushed egg. Plunge the cutlet pieces in egg and rotate in breadcrumbs.
• Warm up the oil slightly in a wok. Fry till the pieces gets brown colour.
• Fish cutlet is ready.
• You can serve it with chutney and potato fingers.

Saint Martin's Image- Natural Beauty of Bangladesh

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Saint Martin- Narikel Jinjira (Coconut Island)- Bangladesh

Saint Martin is the only and most beautiful coral island in Bangladesh. A place where you can enjoy beautiful coral reef and a sandy beach, coconut trees around the beach, beautiful marine life, deep blue water and most of all peaceful environment.
About 9 km south of the tip of the Cox’s Bazar to Teknaf peninsula, southernmost part of Bangladesh located in the Bay of Bengal. It is approximately 8 km west of the northwest coast at the mouth of the Naf River of Myanmar. Dhaka to St Martin is approximately 510 km in entire distance. St. Martin is only 8 sq km so it is possible to walk around the island within a day, which is reduced to about 5 sq km during high tide.
The original name of this island is Narikel Jinjira (Coconut Island). The Bengali name of the Coconut is Narikel.
Approximately 6,000 islanders stay on St. Martin’s island and they make living from tourism and fishing. Now a day the island has become quite popular from last few years and there are few luxury ocean liners in St Martin’s island routes. They are keary-Sindad, Sea-Truck and Kutubdia. November to February is tourist season of St. Martin.
Whenever you’ll think of St. Martin’s tour think about moonlight. The amazing beauty of full-moon in St. Martin’s Island never be expressed; whole night feel and listen the sound of the Bay of Bengal. Amazingly bountiful stars get on a moonless night, due to the lack of electricity on St. Martin.
Food of island is comparatively expensive than Cox’s Bazar. The islanders sell lobsters, see fish, dried see fish which is little expensive but very tasty. Crabs and Chickens are also available in there hotels.
You’ll get coconuts tasty water with very low cost. Don’t miss to drink coconuts to sit on coral with wetting legs in the sea, which is really amazing experience.
Cheera-dwip (Cheera-Island) is an extension part of St. Martin which is divided during high tides. It’s possible to go to Cheera-dwip by walk within two and half an hours from St. Martin, local motorboat or tourist boat is available to go to Cheera-dwip. A small bush is there which in the only green part of Cheera-dwip. People do not live in this Island, so advisable for the tourists to go there early and come back within afternoon.

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Dry Mutton Recipe: Bengali Recipes

Dry Mutton is a very tasty and well-liked recipe. Let’s learn how to prepare/make Dry Mutton Recipe.

Difficulty : Easy

Recipe Type : Non Veg.

Ingredients:

• 500 gm Mutton
• 10 crushed Garlic Cloves
• 1 cup Mustard Oil
• 1 inch grated piece of Ginger
• 1 tbsp Garam Masala Powder
• 1 tsp Turmeric Powder
• 1 cup Curd
• 2 Bay Leaves
• Salt to taste

Let’s prepare/make Dry Mutton:

• Hammer the curd.
• Preserve mutton pieces in salt, curd and 1 tbsp of oil with turmeric for about 2 hours.
• Heat up oil in a kadhai.
• Include bay leaves, garlic and ginger.
• Fry for a minute.
• Add preserved mutton pieces.
• Make the fire low and cook for nearly half an hour till the mutton pieces become tender.
• Mix garam masala with it and stir as it should be.
• When the mutton turns tender and almost dry, remove it from the flame.
• Dry Mutton is ready.

Corn Pakoras Recipe: Bengali Recipes

Corn Pakoras is a delectable tea time snack. Let’s learn how to prepare/make Corn Pakoras Recipe.

Preparation time : 10 minutes

Cooking time : 25 minutes

Difficulty : Little bit difficult

Recipe type : veg.

Serve : 6

Ingredients:

• 300 gm Corn Kernels
• 6-7 tbsp Gram Flour (besan)
• 3 tsp Green Chilli Paste
• 1/2 tsp Ginger Paste
• 1 tsp Chaat Masala
• 2 tbsp Fresh chopped Coriander Leaves
• 1 tsp Coriander Powder
• Oil to fry
• Salt to taste

Let’s prepare/make Corn Pakoras:

• Roughly grind the corn kernels in a mixer and transfer it to a big bowl.
• Now add green chilli paste, gram flour, chaat masala, ginger paste, coriander powder, coriander leaves and little water to the corn kernels and all the item mix well.
• Heat oil and drop spoonful of corn mixture and fry till gets it golden brown.
• Take out from oil and serve.

Chum Chum Recipe: Bengali Recipes

Chum Chum is a conventional Bengali recipe. Let’s learn how to prepare/make Chum Chum Recipe.

Difficulty : Little bit difficult

Recipe Type: Veg.

Ingredients:

• 5 tbsp Maida
• 600 gms Cottage cheese
• 250 gms Condensed milk
• 3 Cups sugar
• 2 tsp Saffron

Let’s prepare/make Chum Chum:

• Flour and cottage cheese mix well and make soft dough.
• By this dough make oval shaped balls and keep it to the side.
• Get ready sugar syrup of thin constancy.
• Keep the oval shaped pieces in sugar syrup and mix it.
• Heat it for few minutes.
• Put the cooked balls in a plate.
• Put saffron in condensed milk.
• Shake over it on Chum Chum balls.
• Now serve the Chum Chum.

Chicken Rezala Recipe: Bengali Recipes

Chicken Rezala is a delicious curry. Let’s learn how to prepare/make Chicken Rezala Recipe.

Difficulty : Easy
Recipe Type : Non Veg.

Ingredients:

• 1 medium Chicken
• 1 tbsp Wheat flour
• 4 Onions
• 8 pcs Red chili
• 2 tsp Ghee
• 3 tsp Garlic paste
• 2 tsp Garam masala
• 2 tsp Ginger paste
• 4 tbsp White oil
• 1/2 Cup keora water
• 8 Peppercorns
• 200 gm Sour curd
• 2 Bay leaves
• Water as needed
• Salt to taste

Let’s prepare/make Chicken Rezala:

• Cut and wash chicken into pieces.
• Add garam masala, peppercorns and bay leaf to the heated oil.
• Fry chicken pieces with the spices.
• When the water gets dry in chicken, mix garlic, ginger and onion to it and cook well.
• Merge a mixture of curd, flour and salt it.
• Now mix keora water to it.
• Vapour them with 3 cups of water in a pressure cooker for about 15 minutes.
• Warm up ghee and red chilli with serving spoon and mix it with the chicken.
• Ready to serve.

Bhapa Chingri Recipe: Bengali Recipes

Bhapa Chingri is a lip-smacking Bengali recipe. Let’s learn how to prepare/make Bhapa Chingri Recipe.

Difficulty : Little bit difficult

Recipe Type : Non Veg.

Ingredients:

• 12-15 Pieces of prawns
• 10-12 Pieces green chilli (chopped)
• 6 tbsp Paste of white mustard and chilli
• 1/2 Coconut (paste)
• 125 gm Mustard oil
• 3 tsp Turmeric powder
• Sugar and salt to taste

Let’s prepare/make Bhapa Chingri:

• Wash prawns pieces appropriately and then merge it in salt water for about 7 minutes.
• Mix coconut paste, oil, mustard paste, turmeric, sugar and salt.
• Release the prawns from the water and dry them appropriately.
• Preserve them in the coconut mixture.
• Put the prawns individually on a banana leaf.
• Spread the chopped chilli on the prawns and cover it with another leaf.
• Now put the whole item in a pressure cooker and cook for about twelve minutes.
• Prawns are ready to serve.

Vegetable Chop Recipe: Bengali Recipes

Vegetable Chop is a very well-liked recipe. Let’s learn how to prepare/make Vegetable Chop Recipe.

Difficulty : Little bit difficult

Recipe Type : Veg.

Ingredients:

• 2 Beets
• 3 medium Carrots
• 4 medium Potatoes
• 1 cup Bread fragment
• 2 sliced Onions
• 2 tbsp Oil
• 1 tsp Chilli Powder
• 1/2 tsp Cumin Powder
• 1 tsp Ginger Paste
• 2 tbsp cooked Peanuts (chopped)
• 1/2 cup White Flour

Let’s prepare/make Vegetable Chop:

• Boil all the vegetables then take out from the burner and let them cool,
• Smash the vegetables and include salt.
• Heat oil in a big vessel and include the sliced onions; fry the onions till gets it brown. Include cumin powder, chilli powder, ginger paste and saute.
• Now include them with the smashed vegetables and fry for two or three minutes.
• Turn off the fire and spread fried peanuts to the above. Make balls out of this mixture.
• Now make a batter with mix the white flour and some water.
• Now wet each of the made balls in the batter. After that coat each ball with the bread small pieces and place onto a dish.
• Replicate the procedure for all the balls and then put them in the refrigerator for two hour or longer.
• Heat up the oil in a pan and deep fry each ball till gets it golden brown.
• Now Vegetable Chop is ready to serve.

Quick Ras Malai Recipe: Bengali Recipes

Quick Ras Malai is a most delicious food which can be made in a matter of minutes. Let’s learn how to prepare/make Quick Ras Malai Recipe.

Preparation time : 8 minutes
Cooking time : 15 minutes
Difficulty : easy
Recipe type : veg.
Serve : 6

Ingredients:

• 1 kg Rasogullas
• 4 cups Milk
• 3 tsp Sugar
• 1/4 tsp Cardamom powder
• A few Saffron strands

Let’s prepare/make Quick Ras Malai:

• Boil milk, stirring continuously in a pan.
• Add sugar, saffron and cardamom powder.
• Take out from heat and let it cool.
• Now, squeeze rasogullas from the can smoothly.
• Put them in the milk mixture and check sweetness of the milk.
• Garnish with thinly chopped nuts and raisins as you wish.
• Serve Quick Ras Malai to the chilled.

Ras Malai Recipe: Bengali Recipes

Ras Malai is a testy and popular Bengali sweet. Let’s learn how to prepare/make Ras Malai Recipe.

Difficulty: Average
Recipe Type: Veg.

Ingredients:

• 200 gm Cottage Cheese
• 1 tsp Cardamom Powder
• 1 litre Milk
• 2 cups Sugar
• 1 tsp chopped Pistachios
• 1 tsp chopped Almonds

Let’s prepare/make Ras Malai:

• Mix milk, half cup sugar and cardamom powder.
• Heat it till gets reduced to its half.
• Make balls from squash and cottage cheese them in middle.
• Make sugar syrup and boil syrup over medium heat.
• Put paneer balls into the syrup and heat it for few minutes.
• Milk and sugar mixer put into paneer ball and let it be cooling.
• Mix the Garnish with almonds and pistachios.
• Ras Malai is ready.

Pati Sapta Recipe: Bengali Recipes

Pati Sapta is a very popular and tasty cake in Bengali recipe. It’s a tradition to make Pati Sapta cake in winter session. Let’s learn how to prepare/make Pati Sapta Recipe.

Difficulty: Average

Recipe Type: Veg.

Ingredients:

• 3 cups Grated Coconut
• 4 cups Milk
• 1 tbsp Condensed Milk
• Date Palm Jaggery/1 cup Sugar
• 1 tbsp Khoya
• 3 cups All-Purpose Flour
• ½ cup Semolina
• ¼ cup Rice Flour
• Ghee to fry

Let’s prepare/make Pati Sapta:

• First take a pan, adjoin suger to grated coconut.
• Mash the coconut and mix it properly.
• Now turn on the fire and put khoya in the pan. Burn the mixture till becomes sticky and turns a light brown. Now remove the pan.
• To make batter, add fine rice flour in a vessel, all-purpose flour, semolina and mix them.
• Add milk to make the consistency of the batter a smooth and skinny.
• Heat a frying pan and spread a little oil/ghee on it.
• Take a serving spoon full of batter and decant it on the frying pan. Consistently give out the batter in a loop.
• When one side is cooked, turn over and set the padding lengthwise at the centre of the loop.
• Fold it and let it cook until it gets a little brown.
• Take it out; dash two tbsp of condensed milk on it.
• Pati Sapta is ready.
• Serve all the family members.

Nimki (Flour Cracker) Recipe: Bengali Recipes

Nimki is also known as Flour Cracker. It can be stored in air tight container for a long time. Let’s learn how to prepare/make Nimki Recipe.

Difficulty : Easy

Recipe Type : Veg.

Ingredients:

• 300 gm Flour
• 1/2 tsp Cumin
• 100 gm oil
• Salt to taste

Let’s prepare/make Nimki:

• Heat the cumin in low oven for a while and then crush it.
• Mix salt and cumin with the flour and squeeze the flour mixture with 3-4 tsp oil and water to dough.
• Roll the dough flat and fold it and roll and flat it again.
• Repeat this process two more time.
• Now cut the dough into the diamond shape.
• Make them about one inch in size.
• Heat the oil into medium flame.
• Fry the nimki in the hot oil till it gets brow.
• Flour Cracker is ready to serve.

Log in YouTube with Google account

Google account logins would optional at first, but would later become mandatory, which bought YouTube for $1.65 billion in 2006.

YouTube users could sign up to the site using one of two systems: the Google account system or the original, pre-acquisition account system between 2006 and May 2009. From May 2009 elapsed, Google essential all new YouTube users to sign in using a Google account.

Software engineer at Google, Brett Hobbs post on his blog, “YouTube usernames themselves aren’t going anywhere,” “No matter when you signed up for YouTube, or if you’re currently associated with a Google account, you’ll keep exactly the same username on the site.”

“You can create a Google account with any email address through many different Google products, just like you can create a Facebook or Twitter account with any email address.”

“Having all users on the same account system not only simplifies matter, but more important, it makes it much easier to use Google technologies to keep YouTube running smoothly.”

Google said that YouTube users can log on with older accounts or create a brand new one. The company has also created a Help Page to guide users.

Mishti Doi Recipe: Bengali Recipes

Mishti Doi is about identical to Bengalis and no celebration is complete without Mishti Doi. Let’s learn how to prepare/make Mishti Doi Recipe.

Preparation time : 15 minutes
Cooking time : 35 minutes
Difficulty : easy
Recipe type : veg.
Serve : 8

Ingredients:

• 1 litre Milk (rich milk)
• 2 tsp Sweet Curd
• 200 gm Sugar

Let’s prepare/make Mishti Doi:

• Boil the milk into shallow bottomed pan.
• Add milk and 100gm of sugar and boil it again, blend it continuously, until the sugar melt.
• In another pan, take the remaining 100g of sugar and melt it with water on a low fire, till it gets brown.
• Add the sugar syrup to milk and let it to boil for a while.
• Let it be Cool and now add the curd to it and mix up well.
• Cover and permit it to set for 5-6 hours.
• Serve.

Ghugni Recipe: Bengali Recipes

Ghugni is a well-liked and delicious Bengali snack recipe. Let’s learn how to prepare/make Ghugni Recipe.

Difficulty : Average
Recipe Type : veg.

Ingredients:

• 2 Cups soaked white Peas
• 1 chopped Tomato
• 1/2 Cup chopped onion
• 1 tsp crushed Garlic
• 1 tsp grated Ginger
• 1 tsp Garam masala
• 1/2 Cup oil
• 1/2 tsp Cumin seed powder
• 1/2 tsp Coriander powder
• Salt to taste

Let’s prepare/make Ghugni:

• Boil the soaked white peas till it turns soft.
• Heat up the oil.
• Fry ginger, garlic and onion.
• Fry onion till it gets brown.
• Include tomatoes and blend it appropriately.
• Now mix up this with cooked peas.
• Include coriander powder and cumin seed powder and let it boil.
• Then include garam masala.
• Decorate with chopped onion and coriander.

Cholar Dal Recipe: Bengali Recipes

Cholar Dal is a traditional delicious Bengali recipe. Let’s learn how to prepare/make Cholar Dal Recipe.

Difficulty : easy
Recipe type : veg.

Ingredients:

• 400 gms Yellow split gram (chana dal)
• 4 Green chillies
• 1 Cinnamon
• 2 Cloves
• 1 tsp Cumin seeds
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric powder
• 4 tbsp Oil
• 2 tbsp Ghee
• 3 tbsp Coconut powder (fried)
• 2 tsp Sugar
• Salt to taste

Let’s prepare/make Cholar Dal:

• Wash the dal 2 or 3 times.
• Include garam masala and turmeric powder.
• Boil the daal till it turns soft.
• Heat up the oil.
• Add green chillies and cumin seeds.
• Mix boiled water and dal.
• Now include sugar, ghee and salt.
• Boil it for 5 to 7 minutes (depend on you).
• Decorate with fried coconut.

HSC result will publish tomorrow

Thurseday 15, 2010 HSC, Alim and others (technical education) result will publish. All the educational Institution will publish result their own place. Also, result will publish board website and mobile phones. Education Minister Nurul Islam Nahid will first handover the result to Premier Sheikh Hasina and then 10 education board will publish result simultaneously. 7 lac 36 thousand 373 students appeared examination of HSC, Alim and others (technical education).


All you get your result from this website- www.educationboardresults.gov.bd

Google 'explores' social networks

Last month the founder of Digg, Kevin Rose, "Ok, umm, huge rumor: Google to launch Facebook competitor very soon "Google Me," very credible source" on June 28, started a rumour that Google was to launch a new social network.

Ever since technology pundits have been speculating as to how a new Google social network might work.

Google’s lead user-experience researcher, Paul Adams, recently posted a presentation of his onto the web that seems reflect of social networks interest. He looked at one section: ‘How communications on the web are changing’.

“The next stage of the web won’t have target; it will be a spread network of content and people that will get reassembled depending on relationships and context. The raise in people communications on the web will mean that managing communities and building will be important for react to customer queries, complaints and suggestions Communities will need to be entrenched in consumer experiences and not built at a new target.” he said.

Facebook joins to Microsoft Office

Microsoft's Office email application allows connecting directly to serve information of Facebook.

Microsoft Outlook will now integrated with Facebook, LinkedIn, MSN Messenger and MySpace generous users’ access to a social version of email.

Microsoft Outlook already included their product, web-based rivals, Yahoo Mail, Hotmail, Microsoft’s premium email product and Gmail.

The new Facebook integration includes picture activities, status updates, wall posts and pictures for contacts.

Currently, users will not be able to "like" updates within Outlook.

Microsoft is separating social networks and email identities, so email address is not connected to a social network, it won’t join together even if a private email address for the same person is also connected.

Microsoft launch as an ‘iPad killers’

Microsoft is set to discharge a series of tablet-style computers, Windows-based this year as it seeks to see off the face up to posed by Apple’s iPad.

Microsoft’s chief executive, Steve Ballmer, told delegates at the company’s annual worldwide partner conference that they would find the range of devices “quite impressive”.

He said, "This year one of the most significant job that we’ll do in the smart device category is really push forward with Windows 7 phones and Windows 7-based slates".

"You’ll see a range of Windows 7-based slates over the course of the next several months that I think you'll find quite impressive. We are hard-core about this."

He confirmed, Sony, Asus, Toshiba, Dell and Samsung are among the consumer electronics companies that will be making Windows-based slates.

"They will run Office. They will run Windows 7 applications."

Dell launched the Streak, a tablet running Google’s Android operating system, Apple has sold more than three million iPads since April, prompting challengers to launch their own tablet-style computers and others are also trialling with the “slate” form factor.

World Cup 2010: World Cup Final Image

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World Cup 2010: Spain vs Nederlands [1 - 0] All Goals and Highlights- WC Final

Spain vs Nederlands [1 - 0] All Goals and Highlights- WC Final

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Vuvuzela fatwa: Is Vuvuzela haram!

The World Cup matches in South Africa make unholy noises by the horns of Vuvuzela — according to a religious announcement in the United Arab Emirates.

A fatwa by the UAE's General Authority of Islamic Affairs and Endowments declares that the now-famous explosion from the plastic vuvuzela is not allowed (this is haram) in the Gulf country if it go above 100 decibels — about the sound of a passing train.

It says the characteristic of vuvuzela flash is up to 127 decibels.

The fatwa is based on the judgment that fans’ hearing can damage the din.

World Cup 2010: Germany vs Uruguay [3 - 2] All Goals and Highlights

Germany vs Uruguay [3 - 2] All Goals and Highlights

What is iPod touch?

A brilliant 3.5-inch display, now you can watch your favourite TV shows and movies. Use the revolutionary Multi-Touch interface to flick through your music in Cover Flow. And anytime you’re tickling for more entertainment, just tap iTunes to browse.

In a single word you’ll get every thing whatever you want to enjoy on iPod touch.
iPod touch gives you nonstop musical entertainment with up to 30 hours of audio playback time and up to 14,000 songs. And to experience your music new Genius Mixes and Voice Control features add even more ways for you.
iPod introducing Genius Mixes. Now the Genius feature is even more powerful. It creates multiple mixes you’ll love. These mixes are like channels programmed entirely with your music.

The new 32GB and 64GB iPod touch models feature Voice Control. Now speak simple commands such as “pause,” “shuffle,” and “next song.” You can even ask for the name of the track that’s currently playing (and iPod touch will answer you, here it).
You can store up to 80 hours of video and get up to 6 hours of video playback time on the new iPod touch.

Nokia N900, a multitasking smartphone

Nokia N900 is different from other smartphone. Most disturbing feature of a smartphone is that most of them are not supporting multitasking, which means, if you want to browse more then one task simultaneously you can’t, but Nokia N900 is supporting multitasking. Nokia N900 is just like a computer. The N900 comes with a large WVGA touchscreen with a slider and a landscape-oriented keyboard.

It’s high-resolution of 800x480 pixels way more than the iPhone's same-sized screen. N900's spec sheet has the same highlights as the N97, including a 5MP camera and 32GB storage, a new Linux-based Maemo 5 operating system.

Adobe Flash 3D version coming up

Adobe is scheduling to release a 3D version of its well-liked Flash software, allowing videos and games to be played in 3D online.

The Adobe Max conference is coming up in October. The main agenda for the conference take account of a presentation titled "Flash Player 3D future".

The Adobe product manager, Thibault Imbert, has confirmed in a blog post that it there will be support for 3D applications in a future Flash version.

His post in full said, "If you are into 3D enlargement for games, increased reality or just interactive stuff like websites, you just can’t miss the session entitled Flash Player 3D future planned for Max 2010 scheduled on October 27 at 11:00AM in room 503. Flash Player engineer, Sebastian Marketsmueller, will deep dive into the next generation 3D API coming Flash Player in a future version.

"Now you may wonder, what do this means, what kind of 3D are we talking about? What kind of API? True textured z-buffered triangles? GPU acceleration? Even better? We’ll share after the launch.