Nimki (Flour Cracker) Recipe: Bengali Recipes

Nimki is also known as Flour Cracker. It can be stored in air tight container for a long time. Let’s learn how to prepare/make Nimki Recipe.

Difficulty : Easy

Recipe Type : Veg.

Ingredients:

• 300 gm Flour
• 1/2 tsp Cumin
• 100 gm oil
• Salt to taste

Let’s prepare/make Nimki:

• Heat the cumin in low oven for a while and then crush it.
• Mix salt and cumin with the flour and squeeze the flour mixture with 3-4 tsp oil and water to dough.
• Roll the dough flat and fold it and roll and flat it again.
• Repeat this process two more time.
• Now cut the dough into the diamond shape.
• Make them about one inch in size.
• Heat the oil into medium flame.
• Fry the nimki in the hot oil till it gets brow.
• Flour Cracker is ready to serve.