Quick Ras Malai Recipe: Bengali Recipes

Quick Ras Malai is a most delicious food which can be made in a matter of minutes. Let’s learn how to prepare/make Quick Ras Malai Recipe.

Preparation time : 8 minutes
Cooking time : 15 minutes
Difficulty : easy
Recipe type : veg.
Serve : 6

Ingredients:

• 1 kg Rasogullas
• 4 cups Milk
• 3 tsp Sugar
• 1/4 tsp Cardamom powder
• A few Saffron strands

Let’s prepare/make Quick Ras Malai:

• Boil milk, stirring continuously in a pan.
• Add sugar, saffron and cardamom powder.
• Take out from heat and let it cool.
• Now, squeeze rasogullas from the can smoothly.
• Put them in the milk mixture and check sweetness of the milk.
• Garnish with thinly chopped nuts and raisins as you wish.
• Serve Quick Ras Malai to the chilled.

Ras Malai Recipe: Bengali Recipes

Ras Malai is a testy and popular Bengali sweet. Let’s learn how to prepare/make Ras Malai Recipe.

Difficulty: Average
Recipe Type: Veg.

Ingredients:

• 200 gm Cottage Cheese
• 1 tsp Cardamom Powder
• 1 litre Milk
• 2 cups Sugar
• 1 tsp chopped Pistachios
• 1 tsp chopped Almonds

Let’s prepare/make Ras Malai:

• Mix milk, half cup sugar and cardamom powder.
• Heat it till gets reduced to its half.
• Make balls from squash and cottage cheese them in middle.
• Make sugar syrup and boil syrup over medium heat.
• Put paneer balls into the syrup and heat it for few minutes.
• Milk and sugar mixer put into paneer ball and let it be cooling.
• Mix the Garnish with almonds and pistachios.
• Ras Malai is ready.