Dry Mutton Recipe: Bengali Recipes

Dry Mutton is a very tasty and well-liked recipe. Let’s learn how to prepare/make Dry Mutton Recipe.

Difficulty : Easy

Recipe Type : Non Veg.

Ingredients:

• 500 gm Mutton
• 10 crushed Garlic Cloves
• 1 cup Mustard Oil
• 1 inch grated piece of Ginger
• 1 tbsp Garam Masala Powder
• 1 tsp Turmeric Powder
• 1 cup Curd
• 2 Bay Leaves
• Salt to taste

Let’s prepare/make Dry Mutton:

• Hammer the curd.
• Preserve mutton pieces in salt, curd and 1 tbsp of oil with turmeric for about 2 hours.
• Heat up oil in a kadhai.
• Include bay leaves, garlic and ginger.
• Fry for a minute.
• Add preserved mutton pieces.
• Make the fire low and cook for nearly half an hour till the mutton pieces become tender.
• Mix garam masala with it and stir as it should be.
• When the mutton turns tender and almost dry, remove it from the flame.
• Dry Mutton is ready.

Corn Pakoras Recipe: Bengali Recipes

Corn Pakoras is a delectable tea time snack. Let’s learn how to prepare/make Corn Pakoras Recipe.

Preparation time : 10 minutes

Cooking time : 25 minutes

Difficulty : Little bit difficult

Recipe type : veg.

Serve : 6

Ingredients:

• 300 gm Corn Kernels
• 6-7 tbsp Gram Flour (besan)
• 3 tsp Green Chilli Paste
• 1/2 tsp Ginger Paste
• 1 tsp Chaat Masala
• 2 tbsp Fresh chopped Coriander Leaves
• 1 tsp Coriander Powder
• Oil to fry
• Salt to taste

Let’s prepare/make Corn Pakoras:

• Roughly grind the corn kernels in a mixer and transfer it to a big bowl.
• Now add green chilli paste, gram flour, chaat masala, ginger paste, coriander powder, coriander leaves and little water to the corn kernels and all the item mix well.
• Heat oil and drop spoonful of corn mixture and fry till gets it golden brown.
• Take out from oil and serve.

Chum Chum Recipe: Bengali Recipes

Chum Chum is a conventional Bengali recipe. Let’s learn how to prepare/make Chum Chum Recipe.

Difficulty : Little bit difficult

Recipe Type: Veg.

Ingredients:

• 5 tbsp Maida
• 600 gms Cottage cheese
• 250 gms Condensed milk
• 3 Cups sugar
• 2 tsp Saffron

Let’s prepare/make Chum Chum:

• Flour and cottage cheese mix well and make soft dough.
• By this dough make oval shaped balls and keep it to the side.
• Get ready sugar syrup of thin constancy.
• Keep the oval shaped pieces in sugar syrup and mix it.
• Heat it for few minutes.
• Put the cooked balls in a plate.
• Put saffron in condensed milk.
• Shake over it on Chum Chum balls.
• Now serve the Chum Chum.