Chicken Rezala Recipe: Bengali Recipes

Chicken Rezala is a delicious curry. Let’s learn how to prepare/make Chicken Rezala Recipe.

Difficulty : Easy
Recipe Type : Non Veg.

Ingredients:

• 1 medium Chicken
• 1 tbsp Wheat flour
• 4 Onions
• 8 pcs Red chili
• 2 tsp Ghee
• 3 tsp Garlic paste
• 2 tsp Garam masala
• 2 tsp Ginger paste
• 4 tbsp White oil
• 1/2 Cup keora water
• 8 Peppercorns
• 200 gm Sour curd
• 2 Bay leaves
• Water as needed
• Salt to taste

Let’s prepare/make Chicken Rezala:

• Cut and wash chicken into pieces.
• Add garam masala, peppercorns and bay leaf to the heated oil.
• Fry chicken pieces with the spices.
• When the water gets dry in chicken, mix garlic, ginger and onion to it and cook well.
• Merge a mixture of curd, flour and salt it.
• Now mix keora water to it.
• Vapour them with 3 cups of water in a pressure cooker for about 15 minutes.
• Warm up ghee and red chilli with serving spoon and mix it with the chicken.
• Ready to serve.

Bhapa Chingri Recipe: Bengali Recipes

Bhapa Chingri is a lip-smacking Bengali recipe. Let’s learn how to prepare/make Bhapa Chingri Recipe.

Difficulty : Little bit difficult

Recipe Type : Non Veg.

Ingredients:

• 12-15 Pieces of prawns
• 10-12 Pieces green chilli (chopped)
• 6 tbsp Paste of white mustard and chilli
• 1/2 Coconut (paste)
• 125 gm Mustard oil
• 3 tsp Turmeric powder
• Sugar and salt to taste

Let’s prepare/make Bhapa Chingri:

• Wash prawns pieces appropriately and then merge it in salt water for about 7 minutes.
• Mix coconut paste, oil, mustard paste, turmeric, sugar and salt.
• Release the prawns from the water and dry them appropriately.
• Preserve them in the coconut mixture.
• Put the prawns individually on a banana leaf.
• Spread the chopped chilli on the prawns and cover it with another leaf.
• Now put the whole item in a pressure cooker and cook for about twelve minutes.
• Prawns are ready to serve.

Vegetable Chop Recipe: Bengali Recipes

Vegetable Chop is a very well-liked recipe. Let’s learn how to prepare/make Vegetable Chop Recipe.

Difficulty : Little bit difficult

Recipe Type : Veg.

Ingredients:

• 2 Beets
• 3 medium Carrots
• 4 medium Potatoes
• 1 cup Bread fragment
• 2 sliced Onions
• 2 tbsp Oil
• 1 tsp Chilli Powder
• 1/2 tsp Cumin Powder
• 1 tsp Ginger Paste
• 2 tbsp cooked Peanuts (chopped)
• 1/2 cup White Flour

Let’s prepare/make Vegetable Chop:

• Boil all the vegetables then take out from the burner and let them cool,
• Smash the vegetables and include salt.
• Heat oil in a big vessel and include the sliced onions; fry the onions till gets it brown. Include cumin powder, chilli powder, ginger paste and saute.
• Now include them with the smashed vegetables and fry for two or three minutes.
• Turn off the fire and spread fried peanuts to the above. Make balls out of this mixture.
• Now make a batter with mix the white flour and some water.
• Now wet each of the made balls in the batter. After that coat each ball with the bread small pieces and place onto a dish.
• Replicate the procedure for all the balls and then put them in the refrigerator for two hour or longer.
• Heat up the oil in a pan and deep fry each ball till gets it golden brown.
• Now Vegetable Chop is ready to serve.