Vegetable Chop Recipe: Bengali Recipes

Vegetable Chop is a very well-liked recipe. Let’s learn how to prepare/make Vegetable Chop Recipe.

Difficulty : Little bit difficult

Recipe Type : Veg.

Ingredients:

• 2 Beets
• 3 medium Carrots
• 4 medium Potatoes
• 1 cup Bread fragment
• 2 sliced Onions
• 2 tbsp Oil
• 1 tsp Chilli Powder
• 1/2 tsp Cumin Powder
• 1 tsp Ginger Paste
• 2 tbsp cooked Peanuts (chopped)
• 1/2 cup White Flour

Let’s prepare/make Vegetable Chop:

• Boil all the vegetables then take out from the burner and let them cool,
• Smash the vegetables and include salt.
• Heat oil in a big vessel and include the sliced onions; fry the onions till gets it brown. Include cumin powder, chilli powder, ginger paste and saute.
• Now include them with the smashed vegetables and fry for two or three minutes.
• Turn off the fire and spread fried peanuts to the above. Make balls out of this mixture.
• Now make a batter with mix the white flour and some water.
• Now wet each of the made balls in the batter. After that coat each ball with the bread small pieces and place onto a dish.
• Replicate the procedure for all the balls and then put them in the refrigerator for two hour or longer.
• Heat up the oil in a pan and deep fry each ball till gets it golden brown.
• Now Vegetable Chop is ready to serve.