Quick Ras Malai Recipe: Bengali Recipes

Quick Ras Malai is a most delicious food which can be made in a matter of minutes. Let’s learn how to prepare/make Quick Ras Malai Recipe.

Preparation time : 8 minutes
Cooking time : 15 minutes
Difficulty : easy
Recipe type : veg.
Serve : 6

Ingredients:

• 1 kg Rasogullas
• 4 cups Milk
• 3 tsp Sugar
• 1/4 tsp Cardamom powder
• A few Saffron strands

Let’s prepare/make Quick Ras Malai:

• Boil milk, stirring continuously in a pan.
• Add sugar, saffron and cardamom powder.
• Take out from heat and let it cool.
• Now, squeeze rasogullas from the can smoothly.
• Put them in the milk mixture and check sweetness of the milk.
• Garnish with thinly chopped nuts and raisins as you wish.
• Serve Quick Ras Malai to the chilled.