Ras Malai Recipe: Bengali Recipes

Ras Malai is a testy and popular Bengali sweet. Let’s learn how to prepare/make Ras Malai Recipe.

Difficulty: Average
Recipe Type: Veg.

Ingredients:

• 200 gm Cottage Cheese
• 1 tsp Cardamom Powder
• 1 litre Milk
• 2 cups Sugar
• 1 tsp chopped Pistachios
• 1 tsp chopped Almonds

Let’s prepare/make Ras Malai:

• Mix milk, half cup sugar and cardamom powder.
• Heat it till gets reduced to its half.
• Make balls from squash and cottage cheese them in middle.
• Make sugar syrup and boil syrup over medium heat.
• Put paneer balls into the syrup and heat it for few minutes.
• Milk and sugar mixer put into paneer ball and let it be cooling.
• Mix the Garnish with almonds and pistachios.
• Ras Malai is ready.