Pati Sapta Recipe: Bengali Recipes

Pati Sapta is a very popular and tasty cake in Bengali recipe. It’s a tradition to make Pati Sapta cake in winter session. Let’s learn how to prepare/make Pati Sapta Recipe.

Difficulty: Average

Recipe Type: Veg.

Ingredients:

• 3 cups Grated Coconut
• 4 cups Milk
• 1 tbsp Condensed Milk
• Date Palm Jaggery/1 cup Sugar
• 1 tbsp Khoya
• 3 cups All-Purpose Flour
• ½ cup Semolina
• ¼ cup Rice Flour
• Ghee to fry

Let’s prepare/make Pati Sapta:

• First take a pan, adjoin suger to grated coconut.
• Mash the coconut and mix it properly.
• Now turn on the fire and put khoya in the pan. Burn the mixture till becomes sticky and turns a light brown. Now remove the pan.
• To make batter, add fine rice flour in a vessel, all-purpose flour, semolina and mix them.
• Add milk to make the consistency of the batter a smooth and skinny.
• Heat a frying pan and spread a little oil/ghee on it.
• Take a serving spoon full of batter and decant it on the frying pan. Consistently give out the batter in a loop.
• When one side is cooked, turn over and set the padding lengthwise at the centre of the loop.
• Fold it and let it cook until it gets a little brown.
• Take it out; dash two tbsp of condensed milk on it.
• Pati Sapta is ready.
• Serve all the family members.