Bhapa Doi Recipe: Bengali Recipes

Bhapa Doi is a tasty Bengali sweet. Let’s learn how to prepare/make Bhapa Doi.

Preparation time : 15 minutes

Cooking time : 2 hour

Difficulty : easy

Recipe type : veg.

Serve : 5

Ingredients:

• 400 g Condensed Milk
• 1 cup Milk
• 10 Almonds (peeled and blanched)
• 15 Pistachios (peeled and blanched)
• 15 Raisins
• 1 cup Thick Yogurt (whisked)

Let’s prepare/make Bhapa Doi:

• Take adequate water in a pressure cooker and heat it.
• In a thin steel pan, take the condensed milk, milk and yogurt to it and mix well.
• Add raisins, almonds and pistachios to the milk and mix well.
• Cover the pan with cling wrap and seal it all around leaving a few slashes on top.
• Put the pan in the cooker and vapour cook it with the cover on for 45 to 50 minutes.
• Leave it from the cooker and let it cool down.
• Better to refrigerate it till set and then cut into pieces and dish up.

Begun Bhaja (Brinjal Fry) Recipe: Bengali Recipes

Begun Bhaja is a delicious and quick cocktail snack. Learn how to prepare/make Begun Bhaja Recipe.

Preparation time : 5 minutes
Cooking time : 10 minutes
Difficulty : easy
Recipe type : veg.
Serve : 2

Ingredients:

• 1 medium Brinjal (sliced into four or five)
• 1 tbsp Refined Flour
• ½ tsp Turmeric
• 1 tsp Chat Masala
• 1 tsp Salt
• Mustard Oil for frying

Let’s prepare/make Begun Bhaja:

• Mix refined flour, salt and turmeric.
• Roll brinjal slices on it.
• Put mustard oil to fry pan to heat on medium till.
• Fry brinjal slices till golden-brown.
• Scatter Chat masala over it.