Fish Cutlet is a really a very tasty and popular recipe. Let’s learn how to prepare/make Fish Cutlet Recipe.
Difficulty : Little bit difficult
Recipe Type : Non Veg.
Ingredients:
- ½ kg Fish
- 2 Bread slice
- 2 Egg
- 1 Cup Bread Crumbs
- 2-3 Green Chillies
- ½ tsp Garam Masala
- 1½ tbsp Corn Flour
- 1½ tsp Garlic paste
- 1½ tsp Ginger paste
- ½ tsp Turmeric Powder
- 1 Bunch of Coriander Leaves
- Oil for frying
- Salt to taste
Let’s prepare/make Fish Cutlet:
- Rub fish and Smear with salt and turmeric powder. Wash it after few minutes.
- For steaming keep the fish over a pan of hot water.
- Eliminate the bones and smoothly mash it using hands. Soak the bread slices in water and squeeze it.
- Add ginger-garlic paste, corn flour, green chillies, red chilli powder, garam masala powder, coriander leaves, bread slice and salt.
- Mix all the above component and make walnut sized balls and squash the ball slightly.
- Take the crushed egg. Plunge the cutlet pieces in egg and rotate in breadcrumbs.
- Warm up the oil slightly in a wok. Fry till the pieces gets brown colour.
- Fish cutlet is ready.
- You can serve it with chutney and potato fingers.
