Mishti Doi Recipe: Bengali Recipes

Mishti Doi is about identical to Bengalis and no celebration is complete without Mishti Doi. Let’s learn how to prepare/make Mishti Doi Recipe.

Preparation time : 15 minutes
Cooking time : 35 minutes
Difficulty : easy
Recipe type : veg.
Serve : 8

Ingredients:

• 1 litre Milk (rich milk)
• 2 tsp Sweet Curd
• 200 gm Sugar

Let’s prepare/make Mishti Doi:

• Boil the milk into shallow bottomed pan.
• Add milk and 100gm of sugar and boil it again, blend it continuously, until the sugar melt.
• In another pan, take the remaining 100g of sugar and melt it with water on a low fire, till it gets brown.
• Add the sugar syrup to milk and let it to boil for a while.
• Let it be Cool and now add the curd to it and mix up well.
• Cover and permit it to set for 5-6 hours.
• Serve.

Ghugni Recipe: Bengali Recipes

Ghugni is a well-liked and delicious Bengali snack recipe. Let’s learn how to prepare/make Ghugni Recipe.

Difficulty : Average
Recipe Type : veg.

Ingredients:

• 2 Cups soaked white Peas
• 1 chopped Tomato
• 1/2 Cup chopped onion
• 1 tsp crushed Garlic
• 1 tsp grated Ginger
• 1 tsp Garam masala
• 1/2 Cup oil
• 1/2 tsp Cumin seed powder
• 1/2 tsp Coriander powder
• Salt to taste

Let’s prepare/make Ghugni:

• Boil the soaked white peas till it turns soft.
• Heat up the oil.
• Fry ginger, garlic and onion.
• Fry onion till it gets brown.
• Include tomatoes and blend it appropriately.
• Now mix up this with cooked peas.
• Include coriander powder and cumin seed powder and let it boil.
• Then include garam masala.
• Decorate with chopped onion and coriander.

Cholar Dal Recipe: Bengali Recipes

Cholar Dal is a traditional delicious Bengali recipe. Let’s learn how to prepare/make Cholar Dal Recipe.

Difficulty : easy
Recipe type : veg.

Ingredients:

• 400 gms Yellow split gram (chana dal)
• 4 Green chillies
• 1 Cinnamon
• 2 Cloves
• 1 tsp Cumin seeds
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric powder
• 4 tbsp Oil
• 2 tbsp Ghee
• 3 tbsp Coconut powder (fried)
• 2 tsp Sugar
• Salt to taste

Let’s prepare/make Cholar Dal:

• Wash the dal 2 or 3 times.
• Include garam masala and turmeric powder.
• Boil the daal till it turns soft.
• Heat up the oil.
• Add green chillies and cumin seeds.
• Mix boiled water and dal.
• Now include sugar, ghee and salt.
• Boil it for 5 to 7 minutes (depend on you).
• Decorate with fried coconut.