Ghugni Recipe: Bengali Recipes

Ghugni is a well-liked and delicious Bengali snack recipe. Let’s learn how to prepare/make Ghugni Recipe.

Difficulty : Average
Recipe Type : veg.

Ingredients:

• 2 Cups soaked white Peas
• 1 chopped Tomato
• 1/2 Cup chopped onion
• 1 tsp crushed Garlic
• 1 tsp grated Ginger
• 1 tsp Garam masala
• 1/2 Cup oil
• 1/2 tsp Cumin seed powder
• 1/2 tsp Coriander powder
• Salt to taste

Let’s prepare/make Ghugni:

• Boil the soaked white peas till it turns soft.
• Heat up the oil.
• Fry ginger, garlic and onion.
• Fry onion till it gets brown.
• Include tomatoes and blend it appropriately.
• Now mix up this with cooked peas.
• Include coriander powder and cumin seed powder and let it boil.
• Then include garam masala.
• Decorate with chopped onion and coriander.