Bhapa Chingri Recipe: Bengali Recipes

Bhapa Chingri is a lip-smacking Bengali recipe. Let’s learn how to prepare/make Bhapa Chingri Recipe.

Difficulty : Little bit difficult

Recipe Type : Non Veg.

Ingredients:

• 12-15 Pieces of prawns
• 10-12 Pieces green chilli (chopped)
• 6 tbsp Paste of white mustard and chilli
• 1/2 Coconut (paste)
• 125 gm Mustard oil
• 3 tsp Turmeric powder
• Sugar and salt to taste

Let’s prepare/make Bhapa Chingri:

• Wash prawns pieces appropriately and then merge it in salt water for about 7 minutes.
• Mix coconut paste, oil, mustard paste, turmeric, sugar and salt.
• Release the prawns from the water and dry them appropriately.
• Preserve them in the coconut mixture.
• Put the prawns individually on a banana leaf.
• Spread the chopped chilli on the prawns and cover it with another leaf.
• Now put the whole item in a pressure cooker and cook for about twelve minutes.
• Prawns are ready to serve.