Dry Mutton Recipe: Bengali Recipes

Dry Mutton is a very tasty and well-liked recipe. Let’s learn how to prepare/make Dry Mutton Recipe.

Difficulty : Easy

Recipe Type : Non Veg.

Ingredients:

• 500 gm Mutton
• 10 crushed Garlic Cloves
• 1 cup Mustard Oil
• 1 inch grated piece of Ginger
• 1 tbsp Garam Masala Powder
• 1 tsp Turmeric Powder
• 1 cup Curd
• 2 Bay Leaves
• Salt to taste

Let’s prepare/make Dry Mutton:

• Hammer the curd.
• Preserve mutton pieces in salt, curd and 1 tbsp of oil with turmeric for about 2 hours.
• Heat up oil in a kadhai.
• Include bay leaves, garlic and ginger.
• Fry for a minute.
• Add preserved mutton pieces.
• Make the fire low and cook for nearly half an hour till the mutton pieces become tender.
• Mix garam masala with it and stir as it should be.
• When the mutton turns tender and almost dry, remove it from the flame.
• Dry Mutton is ready.

Corn Pakoras Recipe: Bengali Recipes

Corn Pakoras is a delectable tea time snack. Let’s learn how to prepare/make Corn Pakoras Recipe.

Preparation time : 10 minutes

Cooking time : 25 minutes

Difficulty : Little bit difficult

Recipe type : veg.

Serve : 6

Ingredients:

• 300 gm Corn Kernels
• 6-7 tbsp Gram Flour (besan)
• 3 tsp Green Chilli Paste
• 1/2 tsp Ginger Paste
• 1 tsp Chaat Masala
• 2 tbsp Fresh chopped Coriander Leaves
• 1 tsp Coriander Powder
• Oil to fry
• Salt to taste

Let’s prepare/make Corn Pakoras:

• Roughly grind the corn kernels in a mixer and transfer it to a big bowl.
• Now add green chilli paste, gram flour, chaat masala, ginger paste, coriander powder, coriander leaves and little water to the corn kernels and all the item mix well.
• Heat oil and drop spoonful of corn mixture and fry till gets it golden brown.
• Take out from oil and serve.

Chum Chum Recipe: Bengali Recipes

Chum Chum is a conventional Bengali recipe. Let’s learn how to prepare/make Chum Chum Recipe.

Difficulty : Little bit difficult

Recipe Type: Veg.

Ingredients:

• 5 tbsp Maida
• 600 gms Cottage cheese
• 250 gms Condensed milk
• 3 Cups sugar
• 2 tsp Saffron

Let’s prepare/make Chum Chum:

• Flour and cottage cheese mix well and make soft dough.
• By this dough make oval shaped balls and keep it to the side.
• Get ready sugar syrup of thin constancy.
• Keep the oval shaped pieces in sugar syrup and mix it.
• Heat it for few minutes.
• Put the cooked balls in a plate.
• Put saffron in condensed milk.
• Shake over it on Chum Chum balls.
• Now serve the Chum Chum.

Chicken Rezala Recipe: Bengali Recipes

Chicken Rezala is a delicious curry. Let’s learn how to prepare/make Chicken Rezala Recipe.

Difficulty : Easy
Recipe Type : Non Veg.

Ingredients:

• 1 medium Chicken
• 1 tbsp Wheat flour
• 4 Onions
• 8 pcs Red chili
• 2 tsp Ghee
• 3 tsp Garlic paste
• 2 tsp Garam masala
• 2 tsp Ginger paste
• 4 tbsp White oil
• 1/2 Cup keora water
• 8 Peppercorns
• 200 gm Sour curd
• 2 Bay leaves
• Water as needed
• Salt to taste

Let’s prepare/make Chicken Rezala:

• Cut and wash chicken into pieces.
• Add garam masala, peppercorns and bay leaf to the heated oil.
• Fry chicken pieces with the spices.
• When the water gets dry in chicken, mix garlic, ginger and onion to it and cook well.
• Merge a mixture of curd, flour and salt it.
• Now mix keora water to it.
• Vapour them with 3 cups of water in a pressure cooker for about 15 minutes.
• Warm up ghee and red chilli with serving spoon and mix it with the chicken.
• Ready to serve.

Bhapa Chingri Recipe: Bengali Recipes

Bhapa Chingri is a lip-smacking Bengali recipe. Let’s learn how to prepare/make Bhapa Chingri Recipe.

Difficulty : Little bit difficult

Recipe Type : Non Veg.

Ingredients:

• 12-15 Pieces of prawns
• 10-12 Pieces green chilli (chopped)
• 6 tbsp Paste of white mustard and chilli
• 1/2 Coconut (paste)
• 125 gm Mustard oil
• 3 tsp Turmeric powder
• Sugar and salt to taste

Let’s prepare/make Bhapa Chingri:

• Wash prawns pieces appropriately and then merge it in salt water for about 7 minutes.
• Mix coconut paste, oil, mustard paste, turmeric, sugar and salt.
• Release the prawns from the water and dry them appropriately.
• Preserve them in the coconut mixture.
• Put the prawns individually on a banana leaf.
• Spread the chopped chilli on the prawns and cover it with another leaf.
• Now put the whole item in a pressure cooker and cook for about twelve minutes.
• Prawns are ready to serve.

Vegetable Chop Recipe: Bengali Recipes

Vegetable Chop is a very well-liked recipe. Let’s learn how to prepare/make Vegetable Chop Recipe.

Difficulty : Little bit difficult

Recipe Type : Veg.

Ingredients:

• 2 Beets
• 3 medium Carrots
• 4 medium Potatoes
• 1 cup Bread fragment
• 2 sliced Onions
• 2 tbsp Oil
• 1 tsp Chilli Powder
• 1/2 tsp Cumin Powder
• 1 tsp Ginger Paste
• 2 tbsp cooked Peanuts (chopped)
• 1/2 cup White Flour

Let’s prepare/make Vegetable Chop:

• Boil all the vegetables then take out from the burner and let them cool,
• Smash the vegetables and include salt.
• Heat oil in a big vessel and include the sliced onions; fry the onions till gets it brown. Include cumin powder, chilli powder, ginger paste and saute.
• Now include them with the smashed vegetables and fry for two or three minutes.
• Turn off the fire and spread fried peanuts to the above. Make balls out of this mixture.
• Now make a batter with mix the white flour and some water.
• Now wet each of the made balls in the batter. After that coat each ball with the bread small pieces and place onto a dish.
• Replicate the procedure for all the balls and then put them in the refrigerator for two hour or longer.
• Heat up the oil in a pan and deep fry each ball till gets it golden brown.
• Now Vegetable Chop is ready to serve.

Quick Ras Malai Recipe: Bengali Recipes

Quick Ras Malai is a most delicious food which can be made in a matter of minutes. Let’s learn how to prepare/make Quick Ras Malai Recipe.

Preparation time : 8 minutes
Cooking time : 15 minutes
Difficulty : easy
Recipe type : veg.
Serve : 6

Ingredients:

• 1 kg Rasogullas
• 4 cups Milk
• 3 tsp Sugar
• 1/4 tsp Cardamom powder
• A few Saffron strands

Let’s prepare/make Quick Ras Malai:

• Boil milk, stirring continuously in a pan.
• Add sugar, saffron and cardamom powder.
• Take out from heat and let it cool.
• Now, squeeze rasogullas from the can smoothly.
• Put them in the milk mixture and check sweetness of the milk.
• Garnish with thinly chopped nuts and raisins as you wish.
• Serve Quick Ras Malai to the chilled.

Ras Malai Recipe: Bengali Recipes

Ras Malai is a testy and popular Bengali sweet. Let’s learn how to prepare/make Ras Malai Recipe.

Difficulty: Average
Recipe Type: Veg.

Ingredients:

• 200 gm Cottage Cheese
• 1 tsp Cardamom Powder
• 1 litre Milk
• 2 cups Sugar
• 1 tsp chopped Pistachios
• 1 tsp chopped Almonds

Let’s prepare/make Ras Malai:

• Mix milk, half cup sugar and cardamom powder.
• Heat it till gets reduced to its half.
• Make balls from squash and cottage cheese them in middle.
• Make sugar syrup and boil syrup over medium heat.
• Put paneer balls into the syrup and heat it for few minutes.
• Milk and sugar mixer put into paneer ball and let it be cooling.
• Mix the Garnish with almonds and pistachios.
• Ras Malai is ready.

Pati Sapta Recipe: Bengali Recipes

Pati Sapta is a very popular and tasty cake in Bengali recipe. It’s a tradition to make Pati Sapta cake in winter session. Let’s learn how to prepare/make Pati Sapta Recipe.

Difficulty: Average

Recipe Type: Veg.

Ingredients:

• 3 cups Grated Coconut
• 4 cups Milk
• 1 tbsp Condensed Milk
• Date Palm Jaggery/1 cup Sugar
• 1 tbsp Khoya
• 3 cups All-Purpose Flour
• ½ cup Semolina
• ¼ cup Rice Flour
• Ghee to fry

Let’s prepare/make Pati Sapta:

• First take a pan, adjoin suger to grated coconut.
• Mash the coconut and mix it properly.
• Now turn on the fire and put khoya in the pan. Burn the mixture till becomes sticky and turns a light brown. Now remove the pan.
• To make batter, add fine rice flour in a vessel, all-purpose flour, semolina and mix them.
• Add milk to make the consistency of the batter a smooth and skinny.
• Heat a frying pan and spread a little oil/ghee on it.
• Take a serving spoon full of batter and decant it on the frying pan. Consistently give out the batter in a loop.
• When one side is cooked, turn over and set the padding lengthwise at the centre of the loop.
• Fold it and let it cook until it gets a little brown.
• Take it out; dash two tbsp of condensed milk on it.
• Pati Sapta is ready.
• Serve all the family members.

Nimki (Flour Cracker) Recipe: Bengali Recipes

Nimki is also known as Flour Cracker. It can be stored in air tight container for a long time. Let’s learn how to prepare/make Nimki Recipe.

Difficulty : Easy

Recipe Type : Veg.

Ingredients:

• 300 gm Flour
• 1/2 tsp Cumin
• 100 gm oil
• Salt to taste

Let’s prepare/make Nimki:

• Heat the cumin in low oven for a while and then crush it.
• Mix salt and cumin with the flour and squeeze the flour mixture with 3-4 tsp oil and water to dough.
• Roll the dough flat and fold it and roll and flat it again.
• Repeat this process two more time.
• Now cut the dough into the diamond shape.
• Make them about one inch in size.
• Heat the oil into medium flame.
• Fry the nimki in the hot oil till it gets brow.
• Flour Cracker is ready to serve.