Aalur Dam Recipe: Bengali Recipes

Aalur Dam is a delicious and spicy lunch recipe. Let’s learn how to prepare/make Aalur Dam.

Preparation Time : 10 minutes
Cooking Time : 10 minutes
Difficulty : Easy
Recipe Type : Veg.

Ingredients:

• 500 gm small Potatoes (peeled and well boiled)
• 2 inch Ginger (chopped)
• 3 Tomatoes (chopped)
• 1 tsp Coriander Powder
• 1 tsp Turmeric Powder
• ½ tsp Cumin Powder
• 2 Green Cardamoms
• 2 Dry Red Chilli
• 2 Bay Leaves
• 4 tbsp Mustard Oil
• Asafoetida (single pinch)
• Salt to test
  

Let’s prepare/make Aalur Dam:

• Heat up the oil in a pan for 2½ minutes.
• Fry the potatoes for one minute.
• Mix up all the spices and fry up for 2 minutes.
• Add onion and tomato and fry up for 4 minutes on low fire.

Suggestions: Serve hot with chapatti, puris and launch.