Labra Recipe: Bengali Recipes

Labra are a tasty mix vegetable recipe. Let’s learn how to prepare/make Labra Recipe.

Difficulty: Easy

Recipe Type: Veg.

Ingredients:

• 250 gm Red pumpkin
• 250 gm Potatoes
• 250 gm Egg plant
• 250 gm Radish
• 250 gm Sweet potatoes
• 250 gm Cabbage
• 250 gm Cauliflower stem
• 8 Green chillies
• 5 - 7 gm Panch phoran
• 1 cup Mustard oil
• 1 tsp Turmeric powder
• 1 tsp Ginger paste
• Salt to taste

Let’s prepare/make Labra:

• Wash the vegetables very well and cut into medium sizes pieces.
• Heat up oil and put red chilies and panch phoran.
• Stir it till they got its brown.
• Add all the vegetables.
• Put it over medium heat and boil it.
• Mix green chilies and salt.
• Cook it for more few minutes.
• Serve it with rice.

Fulkopir Vada Recipe: Bengali Recipes

Fulkopir Vada is a popular Bengali recipe. Let’s learn how to prepare/make Fulkopir Vada Recipe.

Difficulty: Easy

Recipe Type: Veg.

Ingredients:

• 1 Cauliflower
• 1 cup Besan
• 1 tsp Oil
• 1/2 tsp Chili powder
• 1/2 tsp Poppy Seeds
• Oil for frying (deep)
• Salt to taste

Let’s prepare/make Fulkopir Vada:

• Cut the cauliflower into small pieces.
• To make the pieces soft, boil in water heated in a pan.
• Mix 1 tsp oil and besan in a large bowl and mix well.
• Add little water and prepare batter with solid constancy.
• Add poppy seeds, chili powder and salt.
• Punch the batter properly.
• Wet softened cauliflower pieces into the batter.
• Deep-fry in oil.
• Remove from the burner and now Fulkopir Vada is ready to serve.

Humus Recipe: Indian Recipes

Humus is a yummy taster. Let’s learn how to prepare/make Humus Recipe.

Difficulty: Easy

Recipe Type: Veg.

Ingredients:

• 2 tbsp Extra Virgin Olive Oil
• 1 can Garbanzo Beans
• Juice of one Lemon
• 2-3 tbsp Tahini Sauce
• 1 clove of Garlic
• Salt to taste

Let’s prepare/make Humus:

• Drain 1/3 the water from the can of garbanzo beans into a bowl.
• Keep the bowl aside for later use.
• Mix together the garbanzo beans with rest of the elements, in a blender.
• Blend for about few minutes or till smooth.
• You can add small amount of the saved can water and blend to create a more fluid consistency, if it’s required.
• Now Humus is ready.

Fish Cutlet Recipe: Bengali Recipes

Fish Cutlet is a really a very tasty and popular recipe. Let’s learn how to prepare/make Fish Cutlet Recipe.

Difficulty : Little bit difficult

Recipe Type : Non Veg.

Ingredients:

• ½ kg Fish
• 2 Bread slice
• 2 Egg
• 1 Cup Bread Crumbs
• 2-3 Green Chillies
• ½ tsp Garam Masala
• 1½ tbsp Corn Flour
• 1½ tsp Garlic paste
• 1½ tsp Ginger paste
• ½ tsp Turmeric Powder
• 1 Bunch of Coriander Leaves
• Oil for frying
• Salt to taste

Let’s prepare/make Fish Cutlet:

• Rub fish and Smear with salt and turmeric powder. Wash it after few minutes.
• For steaming keep the fish over a pan of hot water.
• Eliminate the bones and smoothly mash it using hands. Soak the bread slices in water and squeeze it.
• Add ginger-garlic paste, corn flour, green chillies, red chilli powder, garam masala powder, coriander leaves, bread slice and salt.
• Mix all the above component and make walnut sized balls and squash the ball slightly.
• Take the crushed egg. Plunge the cutlet pieces in egg and rotate in breadcrumbs.
• Warm up the oil slightly in a wok. Fry till the pieces gets brown colour.
• Fish cutlet is ready.
• You can serve it with chutney and potato fingers.

Dry Mutton Recipe: Bengali Recipes

Dry Mutton is a very tasty and well-liked recipe. Let’s learn how to prepare/make Dry Mutton Recipe.

Difficulty : Easy

Recipe Type : Non Veg.

Ingredients:

• 500 gm Mutton
• 10 crushed Garlic Cloves
• 1 cup Mustard Oil
• 1 inch grated piece of Ginger
• 1 tbsp Garam Masala Powder
• 1 tsp Turmeric Powder
• 1 cup Curd
• 2 Bay Leaves
• Salt to taste

Let’s prepare/make Dry Mutton:

• Hammer the curd.
• Preserve mutton pieces in salt, curd and 1 tbsp of oil with turmeric for about 2 hours.
• Heat up oil in a kadhai.
• Include bay leaves, garlic and ginger.
• Fry for a minute.
• Add preserved mutton pieces.
• Make the fire low and cook for nearly half an hour till the mutton pieces become tender.
• Mix garam masala with it and stir as it should be.
• When the mutton turns tender and almost dry, remove it from the flame.
• Dry Mutton is ready.

Corn Pakoras Recipe: Bengali Recipes

Corn Pakoras is a delectable tea time snack. Let’s learn how to prepare/make Corn Pakoras Recipe.

Preparation time : 10 minutes

Cooking time : 25 minutes

Difficulty : Little bit difficult

Recipe type : veg.

Serve : 6

Ingredients:

• 300 gm Corn Kernels
• 6-7 tbsp Gram Flour (besan)
• 3 tsp Green Chilli Paste
• 1/2 tsp Ginger Paste
• 1 tsp Chaat Masala
• 2 tbsp Fresh chopped Coriander Leaves
• 1 tsp Coriander Powder
• Oil to fry
• Salt to taste

Let’s prepare/make Corn Pakoras:

• Roughly grind the corn kernels in a mixer and transfer it to a big bowl.
• Now add green chilli paste, gram flour, chaat masala, ginger paste, coriander powder, coriander leaves and little water to the corn kernels and all the item mix well.
• Heat oil and drop spoonful of corn mixture and fry till gets it golden brown.
• Take out from oil and serve.

Chum Chum Recipe: Bengali Recipes

Chum Chum is a conventional Bengali recipe. Let’s learn how to prepare/make Chum Chum Recipe.

Difficulty : Little bit difficult

Recipe Type: Veg.

Ingredients:

• 5 tbsp Maida
• 600 gms Cottage cheese
• 250 gms Condensed milk
• 3 Cups sugar
• 2 tsp Saffron

Let’s prepare/make Chum Chum:

• Flour and cottage cheese mix well and make soft dough.
• By this dough make oval shaped balls and keep it to the side.
• Get ready sugar syrup of thin constancy.
• Keep the oval shaped pieces in sugar syrup and mix it.
• Heat it for few minutes.
• Put the cooked balls in a plate.
• Put saffron in condensed milk.
• Shake over it on Chum Chum balls.
• Now serve the Chum Chum.

Chicken Rezala Recipe: Bengali Recipes

Chicken Rezala is a delicious curry. Let’s learn how to prepare/make Chicken Rezala Recipe.

Difficulty : Easy
Recipe Type : Non Veg.

Ingredients:

• 1 medium Chicken
• 1 tbsp Wheat flour
• 4 Onions
• 8 pcs Red chili
• 2 tsp Ghee
• 3 tsp Garlic paste
• 2 tsp Garam masala
• 2 tsp Ginger paste
• 4 tbsp White oil
• 1/2 Cup keora water
• 8 Peppercorns
• 200 gm Sour curd
• 2 Bay leaves
• Water as needed
• Salt to taste

Let’s prepare/make Chicken Rezala:

• Cut and wash chicken into pieces.
• Add garam masala, peppercorns and bay leaf to the heated oil.
• Fry chicken pieces with the spices.
• When the water gets dry in chicken, mix garlic, ginger and onion to it and cook well.
• Merge a mixture of curd, flour and salt it.
• Now mix keora water to it.
• Vapour them with 3 cups of water in a pressure cooker for about 15 minutes.
• Warm up ghee and red chilli with serving spoon and mix it with the chicken.
• Ready to serve.

Bhapa Chingri Recipe: Bengali Recipes

Bhapa Chingri is a lip-smacking Bengali recipe. Let’s learn how to prepare/make Bhapa Chingri Recipe.

Difficulty : Little bit difficult

Recipe Type : Non Veg.

Ingredients:

• 12-15 Pieces of prawns
• 10-12 Pieces green chilli (chopped)
• 6 tbsp Paste of white mustard and chilli
• 1/2 Coconut (paste)
• 125 gm Mustard oil
• 3 tsp Turmeric powder
• Sugar and salt to taste

Let’s prepare/make Bhapa Chingri:

• Wash prawns pieces appropriately and then merge it in salt water for about 7 minutes.
• Mix coconut paste, oil, mustard paste, turmeric, sugar and salt.
• Release the prawns from the water and dry them appropriately.
• Preserve them in the coconut mixture.
• Put the prawns individually on a banana leaf.
• Spread the chopped chilli on the prawns and cover it with another leaf.
• Now put the whole item in a pressure cooker and cook for about twelve minutes.
• Prawns are ready to serve.

Vegetable Chop Recipe: Bengali Recipes

Vegetable Chop is a very well-liked recipe. Let’s learn how to prepare/make Vegetable Chop Recipe.

Difficulty : Little bit difficult

Recipe Type : Veg.

Ingredients:

• 2 Beets
• 3 medium Carrots
• 4 medium Potatoes
• 1 cup Bread fragment
• 2 sliced Onions
• 2 tbsp Oil
• 1 tsp Chilli Powder
• 1/2 tsp Cumin Powder
• 1 tsp Ginger Paste
• 2 tbsp cooked Peanuts (chopped)
• 1/2 cup White Flour

Let’s prepare/make Vegetable Chop:

• Boil all the vegetables then take out from the burner and let them cool,
• Smash the vegetables and include salt.
• Heat oil in a big vessel and include the sliced onions; fry the onions till gets it brown. Include cumin powder, chilli powder, ginger paste and saute.
• Now include them with the smashed vegetables and fry for two or three minutes.
• Turn off the fire and spread fried peanuts to the above. Make balls out of this mixture.
• Now make a batter with mix the white flour and some water.
• Now wet each of the made balls in the batter. After that coat each ball with the bread small pieces and place onto a dish.
• Replicate the procedure for all the balls and then put them in the refrigerator for two hour or longer.
• Heat up the oil in a pan and deep fry each ball till gets it golden brown.
• Now Vegetable Chop is ready to serve.

Quick Ras Malai Recipe: Bengali Recipes

Quick Ras Malai is a most delicious food which can be made in a matter of minutes. Let’s learn how to prepare/make Quick Ras Malai Recipe.

Preparation time : 8 minutes
Cooking time : 15 minutes
Difficulty : easy
Recipe type : veg.
Serve : 6

Ingredients:

• 1 kg Rasogullas
• 4 cups Milk
• 3 tsp Sugar
• 1/4 tsp Cardamom powder
• A few Saffron strands

Let’s prepare/make Quick Ras Malai:

• Boil milk, stirring continuously in a pan.
• Add sugar, saffron and cardamom powder.
• Take out from heat and let it cool.
• Now, squeeze rasogullas from the can smoothly.
• Put them in the milk mixture and check sweetness of the milk.
• Garnish with thinly chopped nuts and raisins as you wish.
• Serve Quick Ras Malai to the chilled.

Ras Malai Recipe: Bengali Recipes

Ras Malai is a testy and popular Bengali sweet. Let’s learn how to prepare/make Ras Malai Recipe.

Difficulty: Average
Recipe Type: Veg.

Ingredients:

• 200 gm Cottage Cheese
• 1 tsp Cardamom Powder
• 1 litre Milk
• 2 cups Sugar
• 1 tsp chopped Pistachios
• 1 tsp chopped Almonds

Let’s prepare/make Ras Malai:

• Mix milk, half cup sugar and cardamom powder.
• Heat it till gets reduced to its half.
• Make balls from squash and cottage cheese them in middle.
• Make sugar syrup and boil syrup over medium heat.
• Put paneer balls into the syrup and heat it for few minutes.
• Milk and sugar mixer put into paneer ball and let it be cooling.
• Mix the Garnish with almonds and pistachios.
• Ras Malai is ready.

Pati Sapta Recipe: Bengali Recipes

Pati Sapta is a very popular and tasty cake in Bengali recipe. It’s a tradition to make Pati Sapta cake in winter session. Let’s learn how to prepare/make Pati Sapta Recipe.

Difficulty: Average

Recipe Type: Veg.

Ingredients:

• 3 cups Grated Coconut
• 4 cups Milk
• 1 tbsp Condensed Milk
• Date Palm Jaggery/1 cup Sugar
• 1 tbsp Khoya
• 3 cups All-Purpose Flour
• ½ cup Semolina
• ¼ cup Rice Flour
• Ghee to fry

Let’s prepare/make Pati Sapta:

• First take a pan, adjoin suger to grated coconut.
• Mash the coconut and mix it properly.
• Now turn on the fire and put khoya in the pan. Burn the mixture till becomes sticky and turns a light brown. Now remove the pan.
• To make batter, add fine rice flour in a vessel, all-purpose flour, semolina and mix them.
• Add milk to make the consistency of the batter a smooth and skinny.
• Heat a frying pan and spread a little oil/ghee on it.
• Take a serving spoon full of batter and decant it on the frying pan. Consistently give out the batter in a loop.
• When one side is cooked, turn over and set the padding lengthwise at the centre of the loop.
• Fold it and let it cook until it gets a little brown.
• Take it out; dash two tbsp of condensed milk on it.
• Pati Sapta is ready.
• Serve all the family members.

Nimki (Flour Cracker) Recipe: Bengali Recipes

Nimki is also known as Flour Cracker. It can be stored in air tight container for a long time. Let’s learn how to prepare/make Nimki Recipe.

Difficulty : Easy

Recipe Type : Veg.

Ingredients:

• 300 gm Flour
• 1/2 tsp Cumin
• 100 gm oil
• Salt to taste

Let’s prepare/make Nimki:

• Heat the cumin in low oven for a while and then crush it.
• Mix salt and cumin with the flour and squeeze the flour mixture with 3-4 tsp oil and water to dough.
• Roll the dough flat and fold it and roll and flat it again.
• Repeat this process two more time.
• Now cut the dough into the diamond shape.
• Make them about one inch in size.
• Heat the oil into medium flame.
• Fry the nimki in the hot oil till it gets brow.
• Flour Cracker is ready to serve.

Mishti Doi Recipe: Bengali Recipes

Mishti Doi is about identical to Bengalis and no celebration is complete without Mishti Doi. Let’s learn how to prepare/make Mishti Doi Recipe.

Preparation time : 15 minutes
Cooking time : 35 minutes
Difficulty : easy
Recipe type : veg.
Serve : 8

Ingredients:

• 1 litre Milk (rich milk)
• 2 tsp Sweet Curd
• 200 gm Sugar

Let’s prepare/make Mishti Doi:

• Boil the milk into shallow bottomed pan.
• Add milk and 100gm of sugar and boil it again, blend it continuously, until the sugar melt.
• In another pan, take the remaining 100g of sugar and melt it with water on a low fire, till it gets brown.
• Add the sugar syrup to milk and let it to boil for a while.
• Let it be Cool and now add the curd to it and mix up well.
• Cover and permit it to set for 5-6 hours.
• Serve.

Ghugni Recipe: Bengali Recipes

Ghugni is a well-liked and delicious Bengali snack recipe. Let’s learn how to prepare/make Ghugni Recipe.

Difficulty : Average
Recipe Type : veg.

Ingredients:

• 2 Cups soaked white Peas
• 1 chopped Tomato
• 1/2 Cup chopped onion
• 1 tsp crushed Garlic
• 1 tsp grated Ginger
• 1 tsp Garam masala
• 1/2 Cup oil
• 1/2 tsp Cumin seed powder
• 1/2 tsp Coriander powder
• Salt to taste

Let’s prepare/make Ghugni:

• Boil the soaked white peas till it turns soft.
• Heat up the oil.
• Fry ginger, garlic and onion.
• Fry onion till it gets brown.
• Include tomatoes and blend it appropriately.
• Now mix up this with cooked peas.
• Include coriander powder and cumin seed powder and let it boil.
• Then include garam masala.
• Decorate with chopped onion and coriander.

Cholar Dal Recipe: Bengali Recipes

Cholar Dal is a traditional delicious Bengali recipe. Let’s learn how to prepare/make Cholar Dal Recipe.

Difficulty : easy
Recipe type : veg.

Ingredients:

• 400 gms Yellow split gram (chana dal)
• 4 Green chillies
• 1 Cinnamon
• 2 Cloves
• 1 tsp Cumin seeds
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric powder
• 4 tbsp Oil
• 2 tbsp Ghee
• 3 tbsp Coconut powder (fried)
• 2 tsp Sugar
• Salt to taste

Let’s prepare/make Cholar Dal:

• Wash the dal 2 or 3 times.
• Include garam masala and turmeric powder.
• Boil the daal till it turns soft.
• Heat up the oil.
• Add green chillies and cumin seeds.
• Mix boiled water and dal.
• Now include sugar, ghee and salt.
• Boil it for 5 to 7 minutes (depend on you).
• Decorate with fried coconut.

Bhapa Doi Recipe: Bengali Recipes

Bhapa Doi is a tasty Bengali sweet. Let’s learn how to prepare/make Bhapa Doi.

Preparation time : 15 minutes

Cooking time : 2 hour

Difficulty : easy

Recipe type : veg.

Serve : 5

Ingredients:

• 400 g Condensed Milk
• 1 cup Milk
• 10 Almonds (peeled and blanched)
• 15 Pistachios (peeled and blanched)
• 15 Raisins
• 1 cup Thick Yogurt (whisked)

Let’s prepare/make Bhapa Doi:

• Take adequate water in a pressure cooker and heat it.
• In a thin steel pan, take the condensed milk, milk and yogurt to it and mix well.
• Add raisins, almonds and pistachios to the milk and mix well.
• Cover the pan with cling wrap and seal it all around leaving a few slashes on top.
• Put the pan in the cooker and vapour cook it with the cover on for 45 to 50 minutes.
• Leave it from the cooker and let it cool down.
• Better to refrigerate it till set and then cut into pieces and dish up.

Begun Bhaja (Brinjal Fry) Recipe: Bengali Recipes

Begun Bhaja is a delicious and quick cocktail snack. Learn how to prepare/make Begun Bhaja Recipe.

Preparation time : 5 minutes
Cooking time : 10 minutes
Difficulty : easy
Recipe type : veg.
Serve : 2

Ingredients:

• 1 medium Brinjal (sliced into four or five)
• 1 tbsp Refined Flour
• ½ tsp Turmeric
• 1 tsp Chat Masala
• 1 tsp Salt
• Mustard Oil for frying

Let’s prepare/make Begun Bhaja:

• Mix refined flour, salt and turmeric.
• Roll brinjal slices on it.
• Put mustard oil to fry pan to heat on medium till.
• Fry brinjal slices till golden-brown.
• Scatter Chat masala over it.

Amer Mishti Achar (Sweet Mango Pickle) Recipe: Bengali Recipes

Sweet Mango Pickle is popular for the Bengal. Let’s learn how to prepare/make Amer Mishti Achar (Sweet Mango Pickle).

Preparation time : 20 minutes

Cooking time : 30 minutes

Difficulty : little bit difficult

Recipe type : veg.

Ingredients:

• 4 medium Raw Mangoes (diced and peeled)
  
• 1/2 inch piece Ginger (paste)
  
• 1/2 cup Mustard Oil
  
• 1 tbsp Red Chilli Powder
  
• 1 tsp Mustard Powder
  
• 1 cup Sugar
• Salt to taste

Let’s prepare/make Amer Mishti Achar (Sweet Mango Pickle):

• In a large bowl, take the raw mangoes and add salt and sugar to it and put it in the sun till the sugar is melted and the mangoes turn tender.
• In a pan, heat ginger paste and mustard oil, mustard powder, red chilli powder and the mango pieces with the sugar syrup and simmer in low heat till it achieves a thread like consistency.
• Remove pickle from heat and let it cool.
• Keep the pickle in an air-free container.