Amer Mishti Achar (Sweet Mango Pickle) Recipe: Bengali Recipes

Sweet Mango Pickle is popular for the Bengal. Let’s learn how to prepare/make Amer Mishti Achar (Sweet Mango Pickle).

Preparation time : 20 minutes

Cooking time : 30 minutes

Difficulty : little bit difficult

Recipe type : veg.

Ingredients:

• 4 medium Raw Mangoes (diced and peeled)
  
• 1/2 inch piece Ginger (paste)
  
• 1/2 cup Mustard Oil
  
• 1 tbsp Red Chilli Powder
  
• 1 tsp Mustard Powder
  
• 1 cup Sugar
• Salt to taste

Let’s prepare/make Amer Mishti Achar (Sweet Mango Pickle):

• In a large bowl, take the raw mangoes and add salt and sugar to it and put it in the sun till the sugar is melted and the mangoes turn tender.
• In a pan, heat ginger paste and mustard oil, mustard powder, red chilli powder and the mango pieces with the sugar syrup and simmer in low heat till it achieves a thread like consistency.
• Remove pickle from heat and let it cool.
• Keep the pickle in an air-free container.