Dry Mutton Recipe: Bengali Recipes

Dry Mutton is a very tasty and well-liked recipe. Let’s learn how to prepare/make Dry Mutton Recipe.

Difficulty : Easy

Recipe Type : Non Veg.

Ingredients:

• 500 gm Mutton
• 10 crushed Garlic Cloves
• 1 cup Mustard Oil
• 1 inch grated piece of Ginger
• 1 tbsp Garam Masala Powder
• 1 tsp Turmeric Powder
• 1 cup Curd
• 2 Bay Leaves
• Salt to taste

Let’s prepare/make Dry Mutton:

• Hammer the curd.
• Preserve mutton pieces in salt, curd and 1 tbsp of oil with turmeric for about 2 hours.
• Heat up oil in a kadhai.
• Include bay leaves, garlic and ginger.
• Fry for a minute.
• Add preserved mutton pieces.
• Make the fire low and cook for nearly half an hour till the mutton pieces become tender.
• Mix garam masala with it and stir as it should be.
• When the mutton turns tender and almost dry, remove it from the flame.
• Dry Mutton is ready.