Corn Pakoras Recipe: Bengali Recipes

Corn Pakoras is a delectable tea time snack. Let’s learn how to prepare/make Corn Pakoras Recipe.

Preparation time : 10 minutes

Cooking time : 25 minutes

Difficulty : Little bit difficult

Recipe type : veg.

Serve : 6

Ingredients:

• 300 gm Corn Kernels
• 6-7 tbsp Gram Flour (besan)
• 3 tsp Green Chilli Paste
• 1/2 tsp Ginger Paste
• 1 tsp Chaat Masala
• 2 tbsp Fresh chopped Coriander Leaves
• 1 tsp Coriander Powder
• Oil to fry
• Salt to taste

Let’s prepare/make Corn Pakoras:

• Roughly grind the corn kernels in a mixer and transfer it to a big bowl.
• Now add green chilli paste, gram flour, chaat masala, ginger paste, coriander powder, coriander leaves and little water to the corn kernels and all the item mix well.
• Heat oil and drop spoonful of corn mixture and fry till gets it golden brown.
• Take out from oil and serve.